The #1 selling chamber vacuum sealer is new and improved. The VacMaster VP112s has been re-engineered with a heavy-duty lid and chamber allowing for repetitive sealing. The VP112S features advanced chamber vacuum technology, allowing you to vacuum package liquids and high moisture foods such as soups and marinades. Now features marinating cycle, which will marinate and infuse meats with deeper flavor.
The VP112S has a low-profile design making it easily manageable and countertop friendly. Ideal for home kitchens, hunters, and fisherman.
- Dry maintenance-free 2 cylinder piston pump
- 12 Inch removable seal bar with a 4mm wide positive seal
- Heavy-duty chamber and lid
- Brushed stainless steel body
- Control panel – adjustable vacuum level and seal time, and marinate function
- Cycle Time: 30-60 Second
- Maximum Chamber Pouch Size: 12” x 14”
- Chamber Size (WxDxH): 12” x 11” x 5”
- Overall Dimensions (WxDxH): 16” x 24” x 9”
- Weight: 46 Pounds
- Includes: 40 assorted chamber pouches and manual