Along with Natural Hog Casings, a carefully created instructional booklet on stuffing and linking procedures is included with each kit. It also contains sections carefully explaining the difference between fresh and precooked sausage, when to use cure, a segment on fat content, as well as additional choices of meats to add with wild game to assure great tasting sausage. Use with a variety of meats from wild game, pork, or beef to game birds, including goose and duck.
Each kit comes complete with seasonings, cure and 100% natural hog casings, enough to make up to 30 lbs. of gourmet sausage.