By Deer & Deer Hunting Staff. Mouth-watering recipes have made this cookbook a hunter's classic. Whether feeding a hungry bunch at deer camp, or serving special guests in the home, look no further. 186 Pages - Spiral bound.
Publisher: Krause Publications Date of Publication: 1992 Number of Pages: 186
Summary of Material:
This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of "Deer & Deer Hunting" magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.
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