With just a little practice and a sharp, quality Browning Outdoorsman Fillet Knife, you can lay out some very impressive and tasty fillets in minutes. They are made to easily cut fillets with veteran like ease. The razor sharp German X50CrMoV15 steel blade provides just the right amount of flex and feedback needed to glide over bones and carve perfect fillets every time. Tough, full tang canoe-shaped molded handles provide a secure non-slip grip even when wet, for added control and comfort.
For More Information on Blade Steel and Handle Material, Click the Link Below
Knife Material Reference Chart