"Great Sausage Recipes and Meat Curing" Book by Rytek Kutas

Product #: 553890 Stackpole Books #: 978-0-02566860-7 UPC #: 9780025668607
$25.99
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Date expected in stock: Overdue

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Product Information

Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. 588 pp. - Hardcover.

About the Author: Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family.

Technical Information

Publisher: Stackpole
Date of Publication: 2006
Number of Pages: 588

Summary of Material (from the publisher):
  • Curing and smoking meat using natural and synthetic casings
  • Selecting and storing meat and choosing other ingredients
  • Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

    Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
    About the Author: Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
    Notes: hardcover, 29 color photos, 142 black and white photos, 44 black and white illustrations, 6 1/2" x 9 1/2", 3rd edition (revised by Ben Kutas)

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