"Quality Venison Cookbook" Book by Steve and Gale Loder

Product #: 813666 Stackpole Books #: 978-0-8117-3520-9 UPC #: 9780811735209
$19.99
Status:
Date expected in stock if ordered today: 08/28/2013

Please Sign In to use this feature.

Product Information

An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

Includes recipes such as:
  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce

    Pages: 384 Hardcover - Spiral Bound

    Dimensions: 6" x 9"
    • Was this information helpful? Yes No

    This Information was not helpful because:

    Know someone who may like this? Email this Page to a Friend

    Customer Reviews

    The statements and opinions expressed within Customer Reviews reflect each author's personal perspective and do not imply endorsement by MidwayUSA, its Employees or any other organization. Customers should in no way infer that MidwayUSA has validated review information as safe, accurate or appropriate.

    NOTE: Prices, specifications and availability are subject to change without notice.
    We reserve the right to correct typographic, photographic and/or descriptive errors.
    Navigation
    Recently Added
    Suggested Products