LEM Natural Hog Sausage Casing 8 oz Bag
Directions for Use
Rinse Casings several times and then soak in water 1 hour until pliable. To store cover with table salt and place in a covered container in the refrigerator.
The statements and opinions expressed within Customer Reviews reflect each author's personal perspective and do not imply endorsement by MidwayUSA, its Employees or any other organization. Customers should in no way infer that MidwayUSA has validated review information as safe, accurate or appropriate.