The Jerky Gun from LEM features a heavy duty drive system and a barrel that will hold 3/4 pounds of meat. The ground meat strips can be dried in an oven in as little as 2-1/2 hours or a dehydrator can be used.
Includes: 1/2" round nozzle, 1-3/16" x 3/16" flat nozzle and a package of Backwoods Jerky Seasoning
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