LEM Hot Dog Sausage Casing 26mm Pack of 1

  • Product #: 272659
  • Manufacturer #: 768
  • UPC #: 734494007688
LEM Hot Dog Sausage Casing 26mm Pack of 1
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Our price $5.99 ($5.99 per unit) 0 at this price
($5.99 per unit)
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Out of Stock, Backorder OK
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Product Overview

Grind meat into a fine emulsion (3 times through a 3/16" plate). Then use one of the following preparation methods:

1. Stuff casings and place in 180 degree water and cook for 30 minutes or until internal temperature of meat reaches 165 degrees.

2. Place filled casings in a smoker, put a pan of water in the smoker to add humidity and cook at 180 degrees until internal temperature of meat reaches 165 degrees. DO NOT COOK IN OVEN.
When cooking is completed, immediately plunge hot dogs into ice water for 20 minutes to prevent shriveling. Refrigerate or freeze in casing.

Before eating, peel off the casings.

You can boil, grill or broil finished product. One strand makes approximately 27-28 lbs. of hot dogs.

 

Features

  • Use for franks
  • Approximately 1"
  • Non-edible
  • No soaking needed, use right out of the package
  • Holds 27-28 lbs of hot dogs per strand

Specifications

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NOTE: Prices, specifications and availability are subject to change without notice. We reserve the right to correct typographic, photographic and/or descriptive errors.