Features
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Non-edible
- Preparation: Soak in warm water 20-30 minutes prior to using
- Cooking method: oven at 170°-185° or smoke in smoker until internal temperature of sausage reaches 165°
- Red Unprinted
- Quantity: 6 pack
- Holds up to 6 lbs per casing
These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69" in diameter. Comes in a bundle of six.
