When it comes to boning knives, look no further than the Cold Steel Commercial Series Boning Knife. This knife is the product of Cold Steel President, Lynn C. Thompson traveling the world in search of tricks of the trade from hunters, butchers, and fisherman. All that knowledge, brought him to this knife. It was designed with both, commercial users and professionals in mind to make sure it is ready for any situation that you can throw at it. The Flexible boning knife is also great for filleting out small fish. The Stiff Boning knife is a great utility knife when butchering. The Stiff blade is perfect for dense meats such as Pork, Beef, or Wild Game animals and will not blend when force is applied to cut the dense meat.
- Kray-Ex handle
- German 4116 Stainless Cryo Quenched blade
- Satin Finished blade