- Traditional, high-quality, carbon steel construction for quick, efficient heating and exceptional heat transfer
- Ideal for quickly stir frying meats and vegetables to seal in juices, nutrients, color and flavor
- 50% deeper than traditional woks making it especially useful for deep frying, boiling, steaming and braising
- Seasoning and cleaning instructions when followed ensure a beautiful nonstick finish and years of service
- Easy-grip welded and riveted side handles for secure transporting even when full
- Flat bottom works well on a variety of cooking surfaces
Built to cook, this carbon steel wok easily adapts to all types of cuisine. From chicken-fried steak, to steamed vegetables and stir-fry, its high capacity easily handles large meals, while the carbon steel build ensures efficient heat transfer, for fast searing and boiling.
Crafted from rugged carbon steel, and designed to adapt to a wide range of meal sizes, this carbon steel wok is a cooking essential for indoor and outdoor kitchens alike.