- Makes 15-pounds of sausage
- Designed to work with multiple meats
With a chef's blend of spices, easy-to-work fibrous cases and cure for proper preservation, this summer sausage kit is made to help you do it yourself. Designed to work with venison, beef, poultry, pork and wild game, it's a great way to get the most out of every cut.
A great way to add savory flavor and preservation to your meats, this summer sausage kit brings home the flavor, cure and cases you need to make your own links. Add it to your order, and do it yourself.
- Cure packet
- Fibrous casings
- Step-by-step directions