This kit will enable you to smoke the hams of any animal. Kit will cure 20 lbs. of meat, one large ham or two small ones. Basic smoking directions included.
- 2 Poly Ham Nets
- Pumping Brine Mix
- Soaking Brine Mix
- Step-by-Step Instructions
Sweeter Than Sweet Ingredients: Salt, Sugar, Brown Sugar, Sodium Nitrite (0.84%), Maple Syrup
Brown Sugar Cure Ingredients: Salt, Brown Sugar, Sodium Nitrite (.86%), and less than 1% Glycerine added to prevent caking.
- Each kit seasons 20 lbs of meat
- Injector NOT included
- For wild game and domestic meat
- Ham Curing Kit Includes: 2 Poly Ham Nets, Pumping Brine Mix, Soaking Brine Mix & Step-by-Step Instructions