- For professional sharpening, steeling or stropping; all types of 20 degree class knives
- Sharpens both straight edge and serrated knives
- Resharpens all types of knives—kitchen, household, Santoku, sports and pocket knives.
- 3-Stages: 100% diamonds in Stage 1, super-hardened sharpening steel in Stage 2 and flexible stropping disks in Stage 3
- Optimum edge for customized for every cutting task
No Experience Necessary Or Skill Required! Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef'sChoice Model 130 professional sharpening station. Coddle your cutlery with, the ChefsChoice Professional Sharpening Station 130. It offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process.
Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The ChefsChoice Professional Sharpening Station 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice Sharpening Station you can do it all, simply with the push of a single on/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose.